Vegetarian recipes

Get your greens first thing in the morning with this tasty breakfast tart, ideal for a weekend breakfast or brunch!

An indulgent mac & cheese that is cheesy, spicy, and umami-packed thanks to the addition of gochujang!

A colourful harissa-spiced salad with bulgur wheat, feat, and roasted squash that can be served warm or packed up for a picnic.

An extremely delicious way to get your greens. This low-effort tart is great straight out of the oven or served cold for a picnic.